Sustainable development

  • Uber Claros, harvesting success

    He gets up every morning at 4:00 a.m. to go to the fields and take a look at his livelihood: his crops. After that, at around 8:00 a.m., he goes home to have breakfast and then returns to the field to work the land. “There are plenty of chores, and little time to spare,” said Uber Claros, at 3500 meters over sea level, in the highlands of Lima.